Fruitful Spirits Bottlings

Speyside single malt Scotch distilled in June 2009 and bottled in November 2025, yielding 250 bottles at 46% ABV. This is a sweet, rich and fruity Secret Speyside that has matured for 12 years in Refill Hogsheads, followed by a section maturation in Bourbon Quarter Casks and a Jamaican Rum Barrel. Vanilla and honey lead, layered with orchard fruit and caramelised banana, giving way to a creamy palate of toffee, sweet malt and light citrus, before a balanced finish of tropical fruit, warm spice and soft vanilla.

Miltonduff distilled in June 2009 and bottled in November 2025 at 53.7% ABV, yielding 250 bottles. This spirit was fully matured for 14 years in a First Fill Oloroso Sherry Butt, resulting in a wonderfully dark and rich whisky. The nose opens with raisins, figs and toffee, leading to a velvety palate of treacle, dark fruits and praline, before a long, warming finish of dark chocolate, spiced oak and orange marmalade. A refined balance of sherry richness and Speyside elegance.

Distilled in July 2001 and fully matured in a Rechar Hogshead. Bottled in September 2025 at natural cask strength of 47.2%, yielding 135 bottles. Uncoloured and non-chill filtered. The nose is abundant with tropical fruit, offering aromas of mango, pineapple, and ripe fruit lifted by soft malt sweetness. The palate is lush and vibrant, with rich tropical fruit layered over honeyed malt and gentle spice. The finish is long and expressive, carrying lingering tropical notes and smooth malt depth.

Distilled on 13th October 2003 and fully matured in a Refill Bourbon Barrel. Bottled in September 2025 from Cask No. 924 at natural cask strength of 44.3%, producing only 81 bottles. Uncoloured and non-chill filtered. A nose of light, heathery peat interwoven with soft fruit sweetness and honeyed malt leads to a rich, rounded palate of bright fruit, gentle peat smoke, and malt depth. The finish lingers harmoniously, with fading smoke and warm, mellow fruit tones.

Hebridean Wisp, distilled on 2nd February 2010 and matured for 15 years in a rare First Fill ex-solera Oloroso Sherry Butt of 50 years’ service. Bottled in September 2025 at 52.1%, yielding 180 bottles. Presented without colouring or chill-filtration. The nose opens with coastal salinity and light peat smoke, balanced by sweet raisin and gentle spice. The palate delivers rich dark fruit layered with soft saline peat. The finish is long, with lingering smoke and a touch of oaky dryness.

Craigellachie, distilled in 2011 and matured for 14 years in a second fill bourbon barrel. Bottled at cask strength of 51.7%, yielding 249 bottles. Drawn straight from the cask, with no colouring and no chill-filtration. A gentle nose of malt sweetness with ripe banana and orchard fruits leads to a rich palate of honeyed cereal, banana cream, and baked apple, finishing rounded and enduring with mellow fruit and warm malt tones.