Fruitful Spirits Bottlings

Bonnington (Peated) distilled in August 2020 and matured for 5 years in a Virgin Oak barrel, charred to level 4. Drawn from single cask #2020.0776 and bottled in September 2025 at natural cask strength of 63.5%, yielding 261 bottles. Bottled straight from the cask with no colouring and no chill-filtration. The nose opens with cedar, cigar leaf, and bonfire smoke, leading to a palate of toffee, vanilla, and smouldering charcoal, before a rich, sweet finish of oak and caramel.

Craigellachie, distilled in 2011 and matured for 14 years in a second fill bourbon barrel. Bottled at cask strength of 51.7%, yielding 249 bottles. Drawn straight from the cask, with no colouring and no chill-filtration. A gentle nose of malt sweetness with ripe banana and orchard fruits leads to a rich palate of honeyed cereal, banana cream, and baked apple, finishing rounded and enduring with mellow fruit and warm malt tones.

North British, distilled in 1993 and matured in a Refill barrel for 31 years. Bottled at cask strength of 48.1%, producing 136 bottles. Bottled straight from the cask with no colouring, and no chill-filtration.

A unique 16yo single malt from the Speyside region that has been finished in a very dark, rich and sweet Pedro Ximenez cask. It is so rich and sweet that it is the ideal pairing for a cigar – hence we called it the cigar malt. But its equally delicious without a cigar! It comes in a beautiful wooden gift box. 272 bottles only at cask strength of 51.7%.

21 year old Badger IslAy, distilled at a Kildalton Distillery, and matured in a second fill bourbon barrel, bottled at 47.2%. RRP £299.99. BBQ glazed short ribs, coal and red apple.

14 Year Old Glenglassaugh, fully matured in a first fill PX hogshead and finished in a virgin oak barrel, and bottled at 53.1% in February 2025. Boasting the following palate: Fudge, chocolate and sultanas. Beautifully presented in an engraved wooden box. RRP £119.99.