Fruitful Spirits Bottlings

Bonnington (Peated) distilled in August 2020 and matured for 5 years in a Virgin Oak barrel, charred to level 4. Drawn from single cask #2020.0776 and bottled in September 2025 at natural cask strength of 63.5%, yielding 261 bottles. Bottled straight from the cask with no colouring and no chill-filtration. The nose opens with cedar, cigar leaf, and bonfire smoke, leading to a palate of toffee, vanilla, and smouldering charcoal, before a rich, sweet finish of oak and caramel.

Craigellachie, distilled in 2011 and matured for 14 years in a second fill bourbon barrel. Bottled at cask strength of 51.7%, yielding 249 bottles. Drawn straight from the cask, with no colouring and no chill-filtration. A gentle nose of malt sweetness with ripe banana and orchard fruits leads to a rich palate of honeyed cereal, banana cream, and baked apple, finishing rounded and enduring with mellow fruit and warm malt tones.

Distilled on 13th October 2003 and fully matured in a Refill Bourbon Barrel. Bottled in September 2025 from Cask No. 924 at natural cask strength of 44.3%, producing only 81 bottles. Uncoloured and non-chill filtered. A nose of light, heathery peat interwoven with soft fruit sweetness and honeyed malt leads to a rich, rounded palate of bright fruit, gentle peat smoke, and malt depth. The finish lingers harmoniously, with fading smoke and warm, mellow fruit tones.

Distilled in July 2001 and fully matured in a Rechar Hogshead. Bottled in September 2025 at natural cask strength of 47.2%, yielding 135 bottles. Uncoloured and non-chill filtered. The nose is abundant with tropical fruit, offering aromas of mango, pineapple, and ripe fruit lifted by soft malt sweetness. The palate is lush and vibrant, with rich tropical fruit layered over honeyed malt and gentle spice. The finish is long and expressive, carrying lingering tropical notes and smooth malt depth.

Hebridean Wisp, distilled on 2nd February 2010 and matured for 15 years in a rare First Fill ex-solera Oloroso Sherry Butt of 50 years’ service. Bottled in September 2025 at 52.1%, yielding 180 bottles. Presented without colouring or chill-filtration. The nose opens with coastal salinity and light peat smoke, balanced by sweet raisin and gentle spice. The palate delivers rich dark fruit layered with soft saline peat. The finish is long, with lingering smoke and a touch of oaky dryness.

North British, distilled in 1993 and matured in a Refill barrel for 31 years. Bottled at cask strength of 48.1%, producing 136 bottles. Bottled straight from the cask with no colouring, and no chill-filtration.