Bottled to your taste

Several of our clients have expressed their interest in bottling or partially bottling their whisky, seeking a distinct and personalised touch. We are committed to ensuring that your product realises its full potential, tailored precisely to your preferences.

We collaborate closely with you to determine the desired maturity level and finish for your whisky. With the option of both full and partial bottling services, you retain full control over the duration and conclusion of the maturation process, granting you the freedom to access your whisky at various stages.

Bottling your cask serves as an exceptional way to commemorate significant occasions, be it weddings, anniversaries, milestone birthdays, special projects, or to offer an exceptional corporate gift.

As showcased below, some of our clients have already embarked on this journey, deriving pleasure from the process, with several more exciting projects currently in progress.

We offer personalised solutions to meet your specific needs. Whether you are considering an exclusive single cask bottling or a bespoke branded whisky bottling, our team is dedicated to guiding you through the selection process. We take into account your brand identity and preferences, ensuring that the chosen gift aligns with your corporate image.

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No Bottles found!

  • MacRiff Single Malt

    Aultmore 17 Year Old

    In celebration of a notable birthday, a client chose to partially bottle a distinctive 17-year-old Aultmore, resulting in the production of 60 bottles. This exceptional cask was initially matured in a bourbon barrel and subsequently transferred to a Jamaican rum barrel for finishing, imparting a velvety sweet flavour with notes of rum, milk chocolate, white grape, cashews, and custard tart. The bottling was completed at 46% ABV.

  • Lion’s Roar Single Malt

    Bunnahabhain 12 Year Old

    To commemorate a special 70th birthday, a client opted to draw out 70 bottles from his private cask, an exceptional 12-year-old Bunnahabhain Sherry Hogshead. After trying the sample at different strengths together, we decided to bottle at 60% ABV.