Distilled in June 2009 and bottled in October 2026 at 53.7% ABV, yielding 580 bottles. This spirit was fully matured for 15 years in a First Fill Oloroso Sherry Butt, resulting in a wonderfully dark and rich whisky. The nose opens with raisins, figs and toffee, leading to a velvety palate of treacle, dark fruits and praline, before a long, warming finish of dark chocolate, spiced oak and orange marmalade. A refined balance of sherry richness and Speyside elegance.

Nose: Rich raisins, figs and toffee meet polished oak, honeyed malt and chocolate orange

Palate: Velvety treacle and dark fruits mingle with baking spice, malt and hazelnut praline

Finish: Dark chocolate, orange marmalade and spiced oak linger with a long, warming finish