Distilled in March 2010 and bottled in May 2026 at 53.4% ABV, producing 633 bottles, this third batch of The Cigar Malt is a rich and indulgent Speyside single malt. Fully matured for 16 years in First Fill PX Hogsheads, it brings together deep sherried sweetness, dark cocoa, roasted nuts and sweet tobacco spice to create a whisky of depth, weight and character. Bottled with no colouring and no chill-filtration.

Nose: Toasted barley, fresh cigar leaf, honeyed dates and spiced apricot compote

Palate: Milk chocolate coated raisins, Turkish delight, orange oils and soft ginger spice

Finish: Dark cocoa, roasted pecans, sweet tobacco and gentle earthy truffle